Chocolate Berry Wrap Tarts
Really easy Chocolate Tartilla Tarts recipe.
Servings: 6 tarts
Ingredients
- 6 Mission Deli Mini Wraps
- 1 tbs butter
- 200 g quark*
- 3 heaped tsp. instant hot chocolate powder
- 6 small strawberries
- 12 raspberries
Instructions
- Preheat the oven to 180°C (Gas mark 4/350°F). Melt the butter and brush some of it over a 6 hole muffin tin.
- Using a large flower shaped cutter, cut out 6 flower shapes from the wraps. If you don't have a flower cutter, a large circle cutter would also work.
- Push a wrap flower into each buttered hole in the muffin tin to form a cup. Brush all over with the rest of the melted butter.
- Bake in the preheated oven for 5-10 minutes until the cups are just starting to crisp up and brown around the edges. Keep a close eye on them as they cook because they burn easily.
- Remove from the oven. Some of the wrap cups may have puffed up a little while cooking, if so, push them down gently with the back of the spoon to form a cup again.
- Leave the cups in the muffin tin for a couple of minutes until cool enough to handle, then remove to finish cooling on a wire rack.
- Whilst the wrap cups are cooling, make up the chocolate filling. Measure out the quark into a small bowl and add the hot chocolate powder. Stir well with a spoon until completely combined.
- Once the wrap cups have cooled, divide the chocolate filling between the six cups. You can drop the filling in with a teaspoon, but if you want them to be really neat, you could also pop it into a piping back with a large nozzle and pipe the filling into the pies.
- Top with the strawberries and raspberries and serve immediately.
Notes
Notes: Don't throw away the leftover bits of wrap, use them to make homemade crisps with, they make a great snack or lunch box food! To make the crisps, cut the scraps into bite size pieces, spread them over an oiled baking sheet, spray or brush with oil and pop them in the oven to bake at the same time as the cups. Season with a little salt and pepper, herbs and spices of your choice or even a little cinnamon sugar, yum!