Cook the bacon according to pack instructions. I fried ours in a little oil for 3-4 minutes, turning the rashers half-way through.

When the bacon has nearly finished cooking, pop the flatbread in the toaster to lightly toast.

Once warmed through, open up the flatbread and immediately add a cheese slice to one half. Quickly pop the bacon rashers on top of the cheese and close the flatbread, to allow the cheese to melt a little.

For an extra authentic fakeaway experience, wrap your flatbread in a square of baking paper and serve with hash browns and orange juice on the side.