Heat oven to 180°C (Gas mark 4/350°F).  Line some oven trays with baking paper.  Weigh the flour and cut the butter into small pieces.

Mix butter and flour together in a bowl.  Squish together with your fingertips until it looks like crumbs.

Grate the cheese and break the eggs into a bowl.  Beat the egg with a fork.

Add the cheese, eggs and seeds to the crumbs and mix together with a spoon.

Sprinkle flour on the table, roll the dough flat with a rolling pin and cut into fun shapes with cutters (we used star, heart and flower shaped cutters).

Pop into the oven to bake for 10-15 minutes until golden.  Cool on wire racks.