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Carrot Cake Microwave Porridge Recipe - quick and easy breakfast idea with ZENB Veggie Bars
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5 from 1 vote

Carrot Cake Porridge

This quick and easy Carrot Cake Porridge recipe takes just a few minutes to cook and is a great way to boost your 5 a day at breakfast time!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: British, Vegan
Servings: 2 people
Author: Grace Hall

Ingredients

  • 1 medium carrot
  • 1 small apple
  • 100 g oats
  • 1 tsp mixed spice
  • ½ tsp cinnamon
  • 350 ml milk or dairy free alternative

To serve:

  • 1 Tbsp maple syrup or honey optional
  • 1 ZENB Carrot Bar
Metric - US Cups/Ounces

Instructions

  • Wash the apple and scrub the carrot under cold running water.
  • Grate the carrot and apple, leaving the skin on both.  Mix the grated carrot and apple in a large microwave safe bowl, along with the oats and spices.
  • Add the milk and stir well to combine.
  • Cook on high in the microwave for 3 minutes.
  • Remove from the microwave and stir again then place back in the microwave.
  • Continue to cook at 1 minute intervals, stirring in between, until the porridge is at your desired consistency.
  • Divide the porridge between two bowls, then drizzle with the maple syrup or honey if using.
  • Crumble up the ZENB Carrot Bar and sprinkle on top, then serve immediately.