Measure 1 Tbsp of the olive oil into a small bowl then add the turmeric. Stir to combine then set to one side.

Preheat the oven to 180°C (Gas mark 4/350°F). Brush 2 baking trays with the remaining olive oil.

Using a dress shaped cookie cutter, cut as many dresses as you can from the two tortilla wraps.

Spread the dress shaped tortilla pieces out over the two baking trays. Lightly brush each piece with the turmeric infused oil.

Bake in the oven for 5-10 minutes until the crisps are starting to brown round the edges and are crispy. Do keep a sharp eye on them as they cook as they can burn very easily.

Once baked and crispy, remove from the oven and leave to cool for 10 minutes on a wire rack. Serve with the hummus for dipping.