Line a small baking tray with non-stick baking paper. Be sure to check that the tray will fit inside your fridge before you line it.

Pop the blue candy melts into a small microwave safe bowl and melt them in the microwave following package instructions.

Holding it by the stalk, dip a strawberry into the candy melt at an angle, then dip the other way too to from a triangle shaped ‘neckline’ at the top of the strawberry. Place the strawberry on the lined baking sheet, then attach 3 sugar pearls in a row for ‘buttons’. Repeat with 4 more strawberries.

Pop the yellow candy melts into a small microwave safe bowl and melt them in the microwave following package instructions.

Dip the remaining strawberries in the yellow candy melts as above, adding a single sugar pearl to each strawberry at the base of the V to decorate.

Place the tray of chocolate dipped strawberries into the fridge to set, then serve with the strawberry roses.