Apple Pie Granola
This yummy homemade apple pie granola recipe is perfect for a fun and healthy breakfast for kids this autumn!
Servings: 8 people
Ingredients
- 1 Tbsp vegetable oil
- 2 Tbsp maple syrup
- 1 tsp ground cinnamon
- 200 g oats
- 75 g dried apple rings - chopped
- 50 g walnuts - roughly chopped
Instructions
- Preheat your oven to 180°C (Gas mark 6/400°F).
- Place the oil in a small bowl with the maple syrup and cinnamon, then stir well to combine.
- Weigh out the oats into a large bowl, then add the oil mixture and stir until the oats are coated and starting to clump together.
- Tip the mixture onto a baking tray or roasting tin and spread out in one even layer.
- Bake oats for 10-15 minutes, giving them a good stir half-way through to help them cook evenly. Once the granola is cooked and golden, take out of the oven and leave to cool.
- Once the granola is cool, tip into a large bowl and add dried apple pieces and chopped walnuts. Mix together until combined.
- Store the granola in an airtight jar or container - be sure to check that it is completely cool before storing otherwise it won't stay crispy.
Notes
Serve with milk, or scatter over Greek yogurt and add chopped fresh apple for a delicious healthy treat!