Easy Flower Crudité Cups
Cute and easy flower crudité cups are a fun and healthy party food idea - perfect for a garden or flower themed party or posh afternoon tea with kids!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, Party Food, Snack
Cuisine: British, Easter
Servings: 6 people
Author: Grace Hall
- 1 tub ready-made hummus
- ½ cucumber
- 1 large carrot
- 6 mini Babybel cheeses
Spoon hummus into 6 small glasses (plastic shot glasses work well for this too).
Wash the cucumber and peel the carrot. Cut them both into sticks, then arrange a selection of the vegetable sticks in each glass.
Remove the outer plastic wrapper from the cheeses.
Using mini cutters or the tip of a sharp knife, cut flowers into the wax on the cheeses. I removed the flower shapes from some of mine, and left some in place but peeled the petals away from the cheese for the others.
Pop the cheese flowers on top of the veggie sticks then serve immediately.