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How to make cute and easy Marshmallow Ghosts - fun Halloween recipe for kids
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5 from 1 vote

Easy Marshmallow Ghosts

These super simple marshmallow ghosts have just 3 ingredients and are perfect for fun and easy Halloween party food for kids! 
Prep Time10 mins
Chilling Time10 mins
Total Time20 mins
Course: Dessert, Party Food
Cuisine: British, Halloween
Servings: 20 bites
Author: Grace Hall


  • 20 marshmallows
  • 100 g white chocolate
  • 40 edible candy eyes


  • Break up the white chocolate and place it in a microwave safe bowl.
  • Melt the chocolate in the microwave in 30 second bursts, stirring between each one to ensure it melts evenly. Be careful not to overheat or burn the chocolate, heat only until just melted and smooth.
  • Dip the backs of two candy eyes in the melted chocolate, then stick them to the side of a marshmallow.
  • Lay the marshmallow on its side on a plate and repeat with the remaining marshmallows and candy eyes.
  • Pop the plate of marshmallow ghosts in the fridge for 10 minutes to set the chocolate.
  • Pop the ghosts back the right way up and place on a plate or platter to serve.