Grease and line a 20cm round sandwich tin with non-stick baking paper.

Place the honey and SKIPPY® Peanut Butter Smooth out into a large saucepan and cook over a low-medium heat for a few minutes, stirring continuously until the mixture changes texture and starts to thicken up.

Working quickly, remove from the heat and pour the puffed rice cereal into the peanut butter and honey mixture. Stir together until well combined.

Tip the mixture into the lined tin then press down into the tin to form an even layer.

Place in the fridge to set for around an hour until set.

Remove and cut into six wedges with a sharp knife. Note: I find I get neater wedges if I cut them in the pan first before turning out.

Using extra SKIPPY® Peanut Butter Smooth as 'glue', decorate each crispy wedge with 2 pretzels, 2 edible candy eyeballs and a red or pink smartie, to make reindeer antlers, eyes and nose.

Store in an airtight container in a cool, dry place until ready to serve.