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Awesome Halloween monster pops - super easy Halloween recipe for kids to make
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5 from 1 vote

Easy Chocolate Monster Pops

These fun chocolate monster pops make a great easy Halloween recipe for kids to make themselves - perfect for a cute homemade Halloween treat!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Party Food, Sweet Treat
Cuisine: Halloween
Servings: 12 pops
Author: Grace Hall

Equipment

  • 12 x 15cm bamboo skewers or cake pop sticks

Ingredients

  • 100 g green candy melts
  • 100 g orange candy melts
  • 100 g yellow candy melts
  • handful large candy eyeballs
  • handful small candy eyeballs

Instructions

  • Line 2 baking trays with grease proof or baking paper. Place 6 of the skewers or sticks equally spread out on each baking tray.
  • Place each colour of candy melt into separate microwave safe bowls and melt one of them following package instructions. Keep a close eye on them to make sure that they don't burn – they melt very quickly!
  • Once melted, spoon the melts into a disposable piping bag or small plastic freezer bag.
  • Snip the corner off, then pipe in a random squiggly pattern over one of the skewers. Repeat with 3 more skewers or until all the mixture has been used up.
  • Working quickly, push an assortment of large and small candy eyeballs into each pop to turn them into monsters.
  • Repeat with the other two colours of candy melts until you have 12 monster pops.
  • Once finished, place the trays of monster pops in the fridge to harden and set – about 15 to 20 minutes should be enough.
  • Remove from the fridge and store in a cool dry place until ready to serve.