Coconut Oil Chocolate
How to make your own chocolate from coconut oil and cocoa powder - this chocolate recipe is so quick and easy to make!
roughly chopped nuts
dried fruit of your choice
roughly chopped if necessary
Weigh the coconut oil and spoon into a microwave safe bowl.
Heat in the microwave at short 10-15 second intervals, stirring in between, until the oil has completely melted and is clear.
Add the cocoa powder, honey and vanilla extract to the melted coconut oil. Quickly stir until fully combined and smooth.
To make individual chocolate cubes:
Spoon chocolate into an ice cube tray or silicone mould.
Add nuts and/or dried fruit if wanted.
Place in the freezer until set, around 15-20 minutes
Pop out of the mould and enjoy!
To make chocolate bark:
Pour the chocolate mixture onto a lined baking tray and spread out over the tray with the back of the spoon.
Working quickly, scatter nuts and/or dried fruit of your choice over the chocolate
Place the baking tray into the fridge or freezer until set, around 10-15 minutes.
Once set, break or cut the slab of chocolate into smaller pieces to serve.
Once set, this type of chocolate should be stored in an airtight box the fridge until ready to eat, as it will melt and get quite soft in a warm room.