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How to make quick and easy pitta bread pizza - easy recipe for kids
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Pitta Bread Pizza

This pitta pizza recipe for kids is really quick and easy to make and bake. Customise with your choice of toppings for a yummy lunch or dinner kids will love!
Prep Time4 mins
Cook Time8 mins
Total Time12 mins
Course: Lunch, Main Course
Cuisine: American, Italian
Servings: 2 people
Author: Grace Hall

Ingredients

  • 2 pitta breads
  • 1 Tbsp tomato puree
  • handful grated mozzarella cheese
  • extra pizza toppings of your choice optional

Instructions

  • Preheat the oven to 180°C (350°F/Gas Mark 4).
  • Prepare any toppings you want to add to your pizza. We used sliced Peperami and sliced red pepper.
  • Place the pitta breads on an oven tray, then spread a thin layer of tomato puree over the top of each pitta bread, going right to the edges.
  • Sprinkle over the grated cheese, again, going right to the edges.
  • Add your pizza toppings. You can arrange them in fun shapes (faces are always fun!) or sprinkle them evenly - it's entirely up to you!
  • Bake in the oven for 8-10 minutes until the cheese is melted and bubbling.
  • Leave to cool for a few minutes before serving, then serve whole or cut into slices.

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