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How to make cute Mickey Mouse shaped cheese oatcakes - fun and easy recipe for kids
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Easy Mickey Mouse Cheese Oatcakes

This fun and easy Mickey Mouse themed cheese oatcake recipe makes a great healthy snack or party food for kids!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Snack
Cuisine: British, Scottish, Vegetarian
Servings: 30 oatcakes
Author: Grace Hall


  • 240 g oats
  • 100 g mature cheddar cheese
  • 20 g butter
  • 150 ml warm water
  • 1-2 Tbsp plain flour for rolling out


  • Preheat your oven to 200°C (Gas mark 6/400°F). Line 2 baking trays with grease-proof or baking paper.
  • Weigh out the oats and pop into a blender or food processor. Whizz the oats to a rough flour consistency.
  • Finely grate the cheddar cheese then pop into a large bowl with the oats. Mix with a wooden spoon to combine.
  • Pop the butter into a microwave safe bowl and cook at 15 second intervals, stirring in between, until melted.  Pour the butter into the bowl with the oats and cheese and mix to combine.
  • Add 100ml of warm water to the bowl and mix together to form a sticky dough.  If the mixture is too crumbly, add more water as needed - I used 150ml in total.
  • Roll out the dough on a well floured surface, to around the thickness of a £1 coin.
  • Using cookie cutters, cut shapes of your choice from the dough, then transfer them to the lined baking trays.
  • Bake in the oven for 12-15 minutes until the edges of the oatcakes are starting to brown.
  • Leave on the baking tray for a couple of minutes after removing from the oven, then transfer to a wire rack to cool completely.


Once completely cool, store in an airtight container for up to a week.