Place the cashew nuts in a high speed blender or food processor, along with the desiccated coconut.
Pop the coconut oil into a small microwave-safe bowl and heat in the microwave for 15 seconds at a time until melted.
Pour the coconut oil into the blender, along with the honey.
Whizz everything together until finely chopped and well combined.
Turn the mixture out into bowl, then take walnut sized pieces of the mixture, firmly press it together and roll it into balls.
Roll each ball in the extra desiccated coconut to coat then place on a small lined baking tray or plate.
Cut each pecan nut into horn-shaped slices, then push two into each ball for the Yeti horns.
Finish the Yetis by gently pressing 2 candy eyes into the top of each one.
Place in the fridge for an hour until completely chilled through and set.