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Fun and healthy autumn fruit salad recipe with maple lemon dressing and fruity autumn leaves
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Easy Autumn Leaf Fruit Salad

This fun and easy autumn fruit salad recipe with edible autumn leaves makes a great healthy dessert, breakfast or snack for kids!
Prep Time10 mins
Cook Time0 mins
0 mins
Total Time10 mins
Course: Dessert
Cuisine: British, Vegan
Servings: 4 people
Author: Grace Hall


  • 200 g green grapes
  • 200 g red grapes
  • 150 g blackberries
  • 2 large clementines 180g
  • 1 Tbsp lemon juice
  • 2 tsp maple syrup
  • 2 thin round slices cantaloupe melon
  • 1 thin round slice watermelon


  • Wash and slice the grapes lengthways. Place in a large bowl, along with the blackberries.
  • Peel the clementines and break into segments. Discard the skin and add the segments to the bowl
  • In a small bowl, whisk together the lemon juice and maple syrup until well combined.
  • Pour the juice and syrup mixture over the bowl of fruit, then gently mix it all together with a large spoon until the fruit is coated in the dressing.
  • Using leaf-shaped cookie cutters, cut shapes from the melon.
  • Place the fruit salad into a serving bowl then top with the melon leaves to decorate.