Easy Pea & Mint Houmous
This simple pea and mint houmous is sweet and mild so perfect for kids. Serve it up with a platter of crunchy vegetables for healthy snacks or party food.
Servings: 4 people
Ingredients
- 200 g peas - frozen or fresh
- 210 g tin chickpeas
- 1 garlic clove
- 1 Tbsp olive oil
- 2 tsp lemon juice
- handful fresh mint leaves
- salt & pepper to taste
Instructions
- If using frozen peas, defrost them in the microwave or blanch them in a pan of boiling water for 1 minute, then drain immediately.
- Place all of the ingredients in a blender or food processor.
- Blend together until the houmous is at your required consistency - you can leave it a little chunky or whizz together until smooth.
- Serve garnished with an extra drizzle of oil and a sprig of fresh mint.
Notes
Store in an airtight container in the fridge for up to 3 days.