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Banana oat cookie bites recipe with coconut and raisins - easy recipe for kids that is great for using up bananas
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Coconut & Raisin Banana Oat Cookie Bites

Use up leftover bananas in these easy coconut & raisin banana oat cookie bites. This allergy friendly recipe is vegan, gluten free, nut free, egg free, dairy free and sugar free!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: British, Vegan, Vegetarian
Servings: 10 cookies
Author: Grace Hall

Ingredients

  • 2 very ripe bananas
  • 80 g oats
  • ½ tsp mixed spice
  • 25 g desiccated coconut
  • 28 g 2 boxes Organix raisins

Instructions

  • Preheat the oven to 180°C (Gas mark 4/350°F). Lay out 10 silicone muffin cups on a baking tray.
  • Peel the bananas, then mash in a bowl. I just used a fork, but the kids love using a potato masher for this job!
  • Add the rest of the ingredients; oats, mixed spice, coconut and raisins.
  • Stir well until ingredients are completely combined.
  • Divide the mixture between the 10 muffin cups and press each one down with the back of a spoon to shape.
  • Bake for 15 minutes until the edges are starting to brown and crisp up.
  • Remove from the oven and leave to cool for a few minutes until the silicone cups are cool enough to handle.
  • Pop the bites from the muffin cups and leave to cool completely on a cooling rack.

Notes

Note: Once completely cool, these cook bites can be stored in an airtight container for up to 3 days.