How to cook porridge in the microwave - my tried and tested 5 minute microwave porridge recipe makes the perfect quick and easy healthy breakfast! Refined sugar free and dairy free too.
Prep Time1min
Cook Time4mins
Total Time5mins
Course: Breakfast
Cuisine: British, Vegan, Vegetarian
Servings: 1person
Author: Grace Hall
Ingredients
40grolled oats
200mlunsweetened almond milkor dairy milk
½tspvanilla extractoptional
To serve:
1banana
1tspchia seeds
Instructions
Measure out the oats and milk into a microwave safe bowl, then add the vanilla extract if using.
Stir, then cook on high in the microwave for 2 ½ minutes.
Remove from the microwave and stir again then place back in the microwave.
Continue to cook at 30 second intervals, stirring in between, until the porridge is at your desired consistency.
Serve with chopped or sliced banana and a sprinkling of chia seeds.
Video
Notes
Note: This recipe is easily doubled, just cook for a minute or so longer when doubling the quantities.