Cream Cheese Beetroot Dip
This simple cream cheese beetroot dip has just 3 ingredients and is perfect for livening up crudites for healthy party food, snacks and lunch boxes! Mild and easy child-friendly recipe.
Servings: 4 people
- 250 g ready-cooked beetroot
- 200 g cream cheese
- ½ tsp garlic powder
- mixed seeds to serve optional
Drain the beetroot and pat dry with a piece of kitchen paper. Roughly chop and place in a food processor or blender.
Whizz the beetroot in the food processor until you have a rough paste.
Add the cream cheese and garlic powder, then whizz together until the dip is at a consistency of your liking.
Pour the dip into a bowl or plastic tub, then place in the fridge for 1 hour to set.
Spoon into a serving bowl, sprinkle with seeds if wanted and serve with your choice of crudites.