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Quick and easy beetroot dip recipe - perfect for party platters healthy snacks and lunch boxes - family friendly food from Eats Amazing
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Cream Cheese Beetroot Dip

This simple cream cheese beetroot dip has just 3 ingredients and is perfect for livening up crudites for healthy party food, snacks and lunch boxes! Mild and easy child-friendly recipe.
Prep Time5 mins
Cook Time0 mins
Blend5 mins
Total Time10 mins
Course: Lunch, Party Food, Snack
Cuisine: Vegetarian
Servings: 4 people
Author: Grace Hall


  • 250 g ready-cooked beetroot
  • 200 g cream cheese
  • ½ tsp garlic powder
  • mixed seeds to serve optional


  • Drain the beetroot and pat dry with a piece of kitchen paper.  Roughly chop and place in a food processor or blender.
  • Whizz the beetroot in the food processor until you have a rough paste.
  • Add the cream cheese and garlic powder, then whizz together until the dip is at a consistency of your liking.
  • Pour the dip into a bowl or plastic tub, then place in the fridge for 1 hour to set.
  • Spoon into a serving bowl, sprinkle with seeds if wanted and serve with your choice of crudites.