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How to make double chocolate fireworks bark - a quick and easy treat recipe for New Years Eve or Bonfire Night - fun food for kids from Eats Amazing UK
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5 from 1 vote

Double Chocolate Fireworks Bark

This double chocolate fireworks bark recipe make a gret quick and easy treat for New Years Eve or Bonfire Night. It's really fun to make with kids too! 
Prep Time10 mins
Cook Time3 mins
Setting35 mins
Course: Dessert, Party Food
Cuisine: Bonfire Night, New Year's Eve
Servings: 4 people
Author: Grace Hall

Ingredients

  • 200 g white chocolate
  • 200 g milk chocolate
  • hundreds and thousands sprinkles
  • mini rainbow chocolate beans
  • gold star sprinkles

Instructions

  • Line a small baking tray with grease-proof or baking paper.
  • Break up the white chocolate and place it in a microwave safe bowl.
  • Melt the chocolate in the microwave in 30 second bursts, stirring between each one to ensure it melts evenly. Be careful not to overheat or burn it, heat only until just melted and smooth.
  • Pour the melted white chocolate onto the lined baking tray. Using the back of a spoon or spatula, spread the chocolate around so that it covers the tray in a thin, even layer.
  • Pop the tray of chocolate into the fridge to set – 10-15 minutes should be enough. Once set, remove from the fridge.
  • Break up the milk chocolate and place it in a microwave safe bowl.
  • Melt the chocolate in the microwave in 30 second bursts, stirring between each one to ensure it melts evenly. As with the white chocolate, be careful not to overheat or burn it – heat only until just melted and smooth.
  • Pour the milk chocolate over the white chocolate and spread it around so it forms a second, even layer over the white chocolate. Work quickly so that it doesn’t melt the first layer and get mixed up.
  • Scatter generous handfuls of the hundreds and thousands, mini chocolate beans and gold star sprinkles all over the chocolate to create a rough fireworks design.
  • When finished, place the tray back into the fridge for another 20 minutes or so until completely set.
  • Remove from the fridge, carefully peel from the grease-proof paper and break up into pieces.
  • Serve on a plate or platter or place in an airtight box and keep somewhere cool until ready to serve.

Notes

Note: We used hundreds and thousands, mini chocolate beans and gold star sprinkles for our firework bark, but you can use any colourful sprinkles you have to hand.