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Super easy 5 minute 3 ingredient chocolate marshmallow fudge recipe - plus 3 other flavour ideas - perfect for homemade Christmas Gifts - Eats Amazing UK
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Easy Marshmallow Chocolate Fudge

Just 5 minutes to make and with just 3 ingredients, this easy marshmallow chocolate fudge is perfect for homemade gifts at Christmas and all the year around!
Prep Time5 mins
Chilling TTime2 hrs
Total Time5 mins
Course: Dessert
Cuisine: British, Christmas
Servings: 6 mini slabs
Author: Grace Hall


  • 500 g milk chocolate
  • 1 400 g tin condensesed milk
  • 100 g mini marshmallows


  • Line a small rectangular baking tray or cake tin with baking parchment.  If you don’t have any, tin foil will also work.
  • Break or chop the white chocolate into pieces and place in a large microwavable bowl.  Pour over the condensed milk and mix together well.
  • Pop the bowl into the microwave and heat in short bursts of around 30 seconds, taking it out and stirring in between, until the chocolate has almost melted.  Be very careful not to overheat.
  • Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly.
  • Sprinkle 50g of the mini marshmallows over the bottom of the prepared tin.
  • Tip the fudge into the tin over the top of the marshmallows and spread around into an even layer.  Use a palette knife or spatula to smooth the top down.
  • Sprinkle over the remaining 50g of mini marshmallows, quickly pushing them into the fudge with your fingertips before it sets.
  • Pop the tray of fudge into the fridge and leave to set.  Once it has set hard, take it out and cut into pieces to serve.



Note: I cut my fudge into 6 mini slabs, scoring lines into the top and packing in cellophane bags to give as gifts.