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+ servings

Hot Dogs with Rainbow Vegetables

Fun and easy healthier hot dogs with rainbow vegetables recipe - perfect for bonfire night, barbecues and party food all the year around!
Prep Time5 mins
Cook Time20 mins
0 mins
Total Time25 mins
Course: BBQ, Main Course, Party Food
Cuisine: British
Servings: 6 hot dogs
Author: Grace Hall


For the rainbow vegetables:

  • 1 red onion
  • 1 leek
  • 2 medium carrots
  • 1 Tbs olive oil

To serve:

  • 6 good quality sausages
  • 6 hot dog bread rolls
  • mustard & ketchup optional


  • Prepare the vegetables - peel and finely slice the onion, wash and finely slice the leek into rounds, peel the carrots then cut into ribbons with the vegetable peeler.
  • Cook the sausages according to the pack instructions.
  • Meanwhile, heat the oil in a frying pan. Fry the onions on a low heat for 2-3 minutes until starting to soften.
  • Add the leeks and fry for a further 2-3 minutes.
  • Add the carrot ribbons and fry for another 2-3 minutes.
  • Turn up the heat to medium then add 1/4 cup of cold water to the vegetables.
  • Stirring occasionally, cook for 10 minutes on a medium to low heat until all the water has been absorbed and the vegetables are soft.
  • Split the bread rolls down the middle and fill with the rainbow vegetables.
  • Top each roll with a cooked sausage, then serve with ketchup and mustard on the side.