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Yummy Chocolate Mint Avocado Mousse recipe with cute Mint Oreo Penguin decorations - quick easy and fun dessert from Eats Amazing UK
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Chocolate Mint Avocado Pudding with Oreo Penguins

This chocolate mint avocado pudding makes a fun and tasty dessert the whole family will love!  With cute and easy Oreo penguin toppers.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: British, Christmas
Servings: 4 people
Calories: 438kcal
Author: Grace Hall


  • 2 medium sized ripe avocados
  • 35 g cocoa powder
  • 75 ml maple syrup
  • 150 ml light soya milk
  • 1 tsp mint extract
  • 4 mint flavour Oreos
  • 80 ml whipping cream
  • 4 mint flavour Oreo penguins (see separate instructions)


  • Cut the avocados in half, remove the stone and use a spoon to scoop the flesh from the skin.
  • Pop the avocado flesh into a blender or food processor, then add the rest of the cocoa powder, maple syrup, soya milk and ½ tsp of the mint extract,
  • Whizz it all up together, until the mixture is smooth and lump free. Taste the mixture to check whether the mint taste is strong enough, and add another ½ tsp of the mint extract if not. Whizz together for a few seconds longer to combine.
  • Tip out from the blender into a large bowl, then cover and put into the fridge for around ½ hour to thicken up a little.
  • In the meantime, make your Oreo penguin toppers (see separate instructions from www.eatsamazing.co.uk) and then whisk the cream until thick and fluffy. Pop the cream into a piping bag with a large star nozzle.
  • Once ready to serve, spoon half of the pudding mixture into 4 small glasses or bowls.
  • Place 4 mint flavour Oreos into a strong plastic bag. Lightly crush with a rolling pin, then divide the crushed Oreos between the 4 glasses.
  • Divide the rest of the pudding mixture between the 4 glasses, then pipe a swirl of whipped cream on the top of each one.
  • Top each glass with an Oreo penguin to decorate, and serve immediately.


Calories: 438kcal