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Ham & Cheese Savoury Muffins
This easy Ham and Cheese Savoury Muffins recipe has just 6 ingredients. Homemade muffins that are perfect for kids lunch boxes and picnics.
+ extra for brushing
Preheat the oven to 200°C (Gas mark 6/400°F). Lightly brush 10 moulds of a 12 hole muffin tin with a little oil.
Measure out and sift the flour into a large mixing bowl.
Grate the cheese, then set aside 40g.
Roughly chop the ham and add to the flour along with the remaining 120g of grated cheese. Mix with a wooden spoon to combine.
In a separate bowl, whisk together the milk, egg and olive oil.
Add this wet mixture to the dry ingredients and stir until completely combined.
Using a cupcake scoop or large spoon, divide the mixture between the 10 oiled muffin tin moulds. Top each muffin with the remaining grated cheese.
Bake for around 20 minutes in the preheated oven until cooked through and golden brown.
Serve warm, or cool completely on a wire rack ready to pack in lunch boxes.
These muffins can be frozen for 2-3 months – when freezing, be sure to wrap them well to prevent freezer burn.