These gorgeous mini fairy bread sandwiches are made with homemade rainbow coconut sprinkles - perfect for bento boxes, lunch boxes and kids party food too!
Prep Time5mins
Total Time5mins
Course: Lunch, Party Food
Cuisine: British
Servings: 1child
Author: Grace Hall
Ingredients
2sliceswhite or brown bread
1Tbspcream cheese
small handful homemade coconut sprinkles
Instructions
Stack the two slices of bread together and remove the crusts with a sharp knife (you can also leave the crusts on the sandwiches if wanted). Cut the bread into quarters.
Carefully separate the pieces of bread, keeping each set of quarters together.
Spread cream cheese over half of the bread slices and top with a generous pinch of rainbow coconut sprinkles.
Cut shapes into the other bread slices using mini bento cutters, then place on top of the cream cheese/sprinkle covered slices to form mini sandwiches.
Pack in a lunch box or serve immediately.
Notes
These fairy bread sandwiches are made with my easy homemade coconut sprinkles, but you can use ready made sprinkles instead if preferred.