Fairy Bread Sandwiches with Homemade Sprinkles
These gorgeous mini fairy bread sandwiches are made with homemade rainbow coconut sprinkles - perfect for bento boxes, lunch boxes and kids party food too!
Servings: 1 child
Ingredients
- 2 slices white or brown bread
- 1 Tbsp cream cheese
- small handful homemade coconut sprinkles
Instructions
- Stack the two slices of bread together and remove the crusts with a sharp knife (you can also leave the crusts on the sandwiches if wanted). Cut the bread into quarters.
- Carefully separate the pieces of bread, keeping each set of quarters together.
- Spread cream cheese over half of the bread slices and top with a generous pinch of rainbow coconut sprinkles.
- Cut shapes into the other bread slices using mini bento cutters, then place on top of the cream cheese/sprinkle covered slices to form mini sandwiches.
- Pack in a lunch box or serve immediately.
Notes
These fairy bread sandwiches are made with my easy homemade coconut sprinkles, but you can use ready made sprinkles instead if preferred.