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Yummy rainbow vegetable savoury muffins recipe - fun and healthy kid friendly picnic food idea from Eats Amazing UK - Step 1
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5 from 2 votes

Rainbow Vegetable Savoury Muffins

Delicious and healthy savoury muffins recipe with rainbow vegetables - perfect kid friendly recipe for summer picnics or lunch boxes all the year around! 
Prep Time10 mins
Cook Time20 mins
0 mins
Total Time30 mins
Course: Lunch, Party Food, Snack
Cuisine: British
Servings: 10 Muffins
Author: Grace Hall

Ingredients

  • 225 g self-raising flour
  • 1 small carrot
  • 2 spring onions
  • ½ red pepper
  • 2 tbps sweetcorn
  • 100 g mature cheddar
  • 175 ml milk or dairy free alternative
  • 1 large egg
  • 50 ml olive oil

Instructions

  • Preheat the oven to 200°C (Gas mark 6/400°F). Lightly brush 10 moulds of a 12 hole muffin tin with a little oil.
  • Measure out and sift the flour into a large mixing bowl.
  • Prepare the vegetables – grate the carrot, finely chop the spring onion, de-seed and finely chop the red pepper. Add the prepared vegetables and the sweetcorn to the flour. Grate the cheddar cheese, add it to the bowl and stir until combined.
  • In a separate bowl, mix together the milk, egg and olive oil. Add this wet mixture to the dry ingredients and stir until completely combined. Divide the mixture between the 10 oiled muffin tin moulds.
  • Bake for around 20 minutes in the preheated oven until cooked through and golden brown.

Notes

Notes: Serve warm, or cool completely on a wire rack ready to pack in an air-tight box for your picnic.