Rainbow Vegetable Savoury Muffins
Delicious and healthy savoury muffins recipe with rainbow vegetables - perfect kid friendly recipe for summer picnics or lunch boxes all the year around!
Servings: 10 Muffins
Ingredients
- 225 g self-raising flour
- 1 small carrot
- 2 spring onions
- ½ red pepper
- 2 tbps sweetcorn
- 100 g mature cheddar
- 175 ml milk or dairy free alternative
- 1 large egg
- 50 ml olive oil
Instructions
- Preheat the oven to 200°C (Gas mark 6/400°F). Lightly brush 10 moulds of a 12 hole muffin tin with a little oil.
- Measure out and sift the flour into a large mixing bowl.
- Prepare the vegetables – grate the carrot, finely chop the spring onion, de-seed and finely chop the red pepper. Add the prepared vegetables and the sweetcorn to the flour. Grate the cheddar cheese, add it to the bowl and stir until combined.
- In a separate bowl, mix together the milk, egg and olive oil. Add this wet mixture to the dry ingredients and stir until completely combined. Divide the mixture between the 10 oiled muffin tin moulds.
- Bake for around 20 minutes in the preheated oven until cooked through and golden brown.
Notes
Notes: Serve warm, or cool completely on a wire rack ready to pack in an air-tight box for your picnic.