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Simple Eggy Bread Fingers - easy recipe for kids - serve with fresh fruit and yoghurt for a healthy family friendly breakfast
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5 from 1 vote

Eggy Bread Fingers

Simple Eggy Bread recipe for kids - serve with fresh fruit and yogurt for a healthy family friendly breakfast
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Snack
Cuisine: British, French, Vegetarian
Servings: 1 person
Author: Grace Hall

Ingredients

  • 1 large egg
  • 1 tbs milk
  • 2 small slices of bread
  • 1 tsp butter

Instructions

  • Break the egg into a shallow dish or bowl and discard the shell.  Add the milk and whisk them both together.
  • Cut each slice of bread into thick fingers. Add the bread to the egg mixture and turn to coat on both sides.
  • Heat the butter in a frying pan until melted and bubbling. Add the bread fingers to the pan and cook gently until golden brown on both sides, turning with a spatula half way through cooking.
  • Serve immediately, with fresh fruit and a dollop of natural yoghurt on the side.