Easy Fruit & Vegetable Edible Bouquet
This healthy vegetable flowers bouquet makes a cute edible centrepiece for Easter, flower themed party food idea or fun healthy snack for kids!
Servings: 1 bouquet
Ingredients
- 1 large carrot
- ⅓ cucumber
- handful green grapes
- handful blueberries
Instructions
- Peel the carrot, cut the carrot and cucumber into thick slices. Shape into flowers using mini cutters.
- To make each flower, first thread a grape onto a skewer. The grape helps to hold the flower in place and stops it from slipping down the skewer.
- Add one or two of the cucumber and/or carrot flowers, then top with a blueberry if wanted.
- Place each flower-topped skewer in a glass or vase and repeat until you have made a whole bouquet of edible flowers!
Notes
We made a mixture of flowers; some with cucumber and carrot, some with just carrot, some with blueberries and some without.