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Easy Fruit & Vegetable Edible Bouquet
This healthy vegetable flowers bouquet makes a cute edible centrepiece for Easter, flower themed party food idea or fun healthy snack for kids!
British, Vegan, Vegetarian
handful green grapes
Peel the carrot, cut the carrot and cucumber into thick slices. Shape into flowers using mini cutters.
To make each flower, first thread a grape onto a skewer. The grape helps to hold the flower in place and stops it from slipping down the skewer.
Add one or two of the cucumber and/or carrot flowers, then top with a blueberry if wanted.
Place each flower-topped skewer in a glass or vase and repeat until you have made a whole bouquet of edible flowers!
We made a mixture of flowers; some with cucumber and carrot, some with just carrot, some with blueberries and some without.