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Easter Nest Cupcakes Recipe - cupcake and chocolate nest in one - a delicious treat for an Easter birthday
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Easter Nest Cupcakes

Easter Nest Cupcakes recipe - a traditional chocolate crispy nest and vanilla cupcake in one, to make a lovely Easter treat!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: British, Easter
Servings: 12 cupcakes
Author: Grace Hall

Ingredients

  • 115 g Stork tub
  • 115 g caster sugar
  • 2 large eggs
  • 115 g self-raising flour
  • ½ tsp baking powder
  • 40 g Stork tub
  • 3 tbs golden syrup
  • 6 tbs drinking chocolate powder
  • 18 tbs cornflakes or branflakes
  • 1 ½ bags Cadbury mini eggs

Instructions

  • Preheat your oven to 190°C (Gas mark 5/375°F).  Line a muffin tin with 12 silicone cups or paper muffin cases.
  • Measure out your cake ingredients into a large bowl, cracking the eggs and sifting the flour and baking powder as you go.  Beat until well mixed, then divide the mixture between the 12 muffin cases.
  • Bake cakes in the oven for 15-20 minutes until golden and springy to touch.  Leave to cool on a wire rack.
  • Once cool, prepare the chocolate nest topping.  Gently melt the stork and golden syrup together then stir in the chocolate powder until completely combined.  Add the cornflakes and gently stir until they are fully coated in the chocolate mixture.
  • Place a tablespoon of the mixture on the top of each cupcake and arrange in a nest shape.  Finish off with the mini eggs (I added three to each nest) and leave to set.