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Quick and easy banana and frozen custard ice lollies recipe - a yummy summer treat for the kids - Eats Amazing UK
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Bananas & Custard Ice Lollies

Frozen custard ice lollies with bananas - a yummy summer twist on a classic childhood dessert!  
Prep Time10 mins
Cook Time0 mins
Freezing2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: British, Vegetarian
Servings: 6 Lollies
Author: Grace Hall


  • 500 g carton low fat ready to serve custard
  • 1 banana


  • Peel and slice the banana.
  • Carefully stick 2 banana slices, one each side, to the inside of each popsicle mould, then push them down to the bottom with your fingers or a popsicle stick.
  • Cut open the custard carton and pour or spoon custard into each popsicle mould, filling them to about half way up.
  • Add 2 more banana slices to each mould then top up with the remaining custard, taking care not to overfill.
  • Place the lid on the mould and press the popsicle sticks into place. Place the mould into the freezer for 2-3 hours or overnight until the ice lollies are set and frozen through.
  • Remove from the mould and serve immediately, or place lollies in a freezer bag and refreeze until ready to eat.


Note: It can sometimes be tricky to successfully remove ice lollies from a popsicle mould. The easiest way is to fill the sink or a large bowl with hot water and dip the mould into the water for a few seconds at a time (taking care not to get water on the top), until the ice lollies slide out easily.