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How to make super easy pineapple ring ice lollies - recipe with 4 different serving ideas - great healthy summer snack for kids - Eats Amazing UK
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Frozen Pineapple Ice Pops

Get ready for summer with these quick and easy frozen pineapple ice pops - no fancy equipment or moulds needed. They make a great healthy snack for the whole family!
Prep Time5 mins
Freezing Time2 hrs
Total Time5 mins
Course: Dessert, Snack
Cuisine: British, Vegan, Vegetarian
Servings: 8 pineapple pops
Author: Grace Hall

Ingredients

  • 450 g tin pineapple slices in juice
  • Cake pop or lolly sticks

Optional extras:

  • 100 g dark chocolate
  • 200 g coconut yogurt
  • 100 g desiccated coconut

Instructions

  • Line a small baking tray with grease-proof or baking paper (being sure to check that the tray fits into your freezer first!). Drain the pineapple slices, reserving the juice for other recipes (it's great to pop in a smoothie!)
  • Place the pineapple rings on the lined baking tray, with a small space in between each one. Carefully push a cake pop or lolly stick into each pineapple ring, going all the way through to the other side (this will help it stay put on the stick).
  • Place the tray in the freezer for a couple of hours or overnight until the rings are frozen through. Serve immediately as they are or try one of the variations below:

Dark Chocolate

  • Follow the steps as above. Once the rings are frozen, melt 100g dark chocolate in a small bowl. Dip the frozen rings into the chocolate, return to the tray and freeze for 15 minutes until the dark chocolate has completely set.

Yogurt

  • Follow the steps as above. Once the rings are frozen, pour 200g yogurt of your choice (I used coconut) into a shallow bowl. Dip the frozen rings into the yogurt, return to the tray and freeze for again until the yogurt has frozen through and set.

Coconut

  • Follow the steps as above, but after draining the pineapple, pour desiccated or shredded coconut onto a plate and dip each pineapple ring in it to cover on both sides. Place the coconut covered pineapple rings on the lined baking tray, push in the cake pop sticks and freeze as above.

Video

Notes

NOTE: Make sure you buy pineapple slices or rings as pineapple chunks won't work for this recipe! If you do accidentally buy the chunks, all is not lost though - try threading them onto bamboo skewers and freezing as above to make stick ice pops.