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Refreshing Easy Watermelon Smoothie Bowl Recipes from Eats Amazing UK - great healthy breakfast idea for kids - Dairy Free Vegan Recipe
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Watermelon Smoothie Bowl

Refreshing Easy Watermelon Smoothie Bowl Recipes - great healthy breakfast idea for kids - Dairy Free Vegan Recipe
Prep Time10 mins
Freezing Overnight2 hrs
Total Time2 hrs 10 mins
Course: Breakfast
Cuisine: British, Vegan, Vegetarian
Servings: 3 smoothies
Author: Grace Hall

Ingredients

  • 500 g watermelon flesh
  • 1 large banana
  • 75 g raspberries
  • 200 ml soya milk
  • Optional extras to decorate
  • flaked almonds
  • handful fresh strawberries

Instructions

  • Chop the watermelon into bite size pieces and peel and roughly chop the banana. Line a baking tray or large plastic tub then fill with the melon, banana and raspberries and pop in the freezer to freeze for 2 hours or overnight.
  • Once frozen through, throw all of the fruit into a blender with the soya milk (or other milk of your choice). Blend until smooth. You may need to add a little more milk to the mixture to loosen it if your blender is struggling, but remember that it needs to be nice and thick as it's being served in a bowl.
  • Once smooth and lump free, spoon into bowls to serve. Decorate the top with flaked almonds and sliced strawberries or raspberries if wanted.