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Yummy BBQ Pulled Chicken Flatbread recipe - perfect to pack for lunch for kids and adults too - from Eats Amazing UK
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BBQ Pulled Chicken Flatbread

Yummy BBQ Pulled Chicken Flatbread recipe - perfect to pack for lunch for kids and adults too.
Prep Time5 mins
Cook Time35 mins
Assembling5 mins
Course: Lunch
Cuisine: British
Servings: 2 people
Author: Grace

Ingredients

  • 2-3 large bone in chicken thighs with skin (approx. 450g)
  • 75 ml ready made BBQ sauce
  • 4 soft flatbreads*
  • lettuce leaves to serve

Instructions

  • Preheat the oven to 190°C (Gas mark 5/375°F).  Place the chicken thighs on a lightly greased baking tray and bake in the oven for 35 minutes, turning half way through cooking.
  • Once the chicken is cooked through, remove from the oven and leave to cool a little. Pull the chicken apart with two forks, shredding it as you go.  Discard the bones and any excess skin.
  • Place the pulled chicken meat in a bowl and pour over the BBQ sauce.  Stir well to completely coat the chicken.  If making the night before, cool the chicken quickly then place in a covered container in the fridge, ready to assemble with the flatbreads the next day.
  • When ready to assemble, start by heating the flatbreads gently according to packet instructions.  The ones I used were quite small so I was able to pop them in the toaster for 30 seconds to warm though.
  • Place lettuce leaves inside the wrap, then fill with the pulled chicken mixture.
  • Pack up in a lunch box or serve immediately.