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Super easy Halloween recipe for kids - fun monster jam tarts from Eats Amazing UK - fun Halloween party food idea
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Monster Jam Tarts

Super easy Halloween recipe for kids - fun monster jam tarts - fun Halloween party food idea
Prep Time10 mins
Cook Time15 mins
Cooling5 mins
Total Time30 mins
Course: Party Food
Cuisine: British
Servings: 12 tarts
Author: Grace


  • 375 g pack ready made shortcrust pastry
  • ½ jar blueberry jam
  • edible candy eyeballs


  • Preheat the oven to 180°C/350°F/Gas Mark 4. Spray or lightly brush a 12 holed muffin tin with a little oil.
  • Roll the pastry out into a thin sheet, then use a large flower cutter to cut flower shapes from the pastry. Be sure to re-roll any scraps of pastry to cut out as many flowers as possible.
  • Push a pastry flower into each section of the muffin tin to make a cup. Pop a spoonful of blueberry jam into each cup.
  • Bake the tarts in the oven for around 15 minutes until the pastry is golden brown and the jam is bubbling.
  • Leave to cool in the muffin tin for 5 minutes or so, then finish cooling on a wire rack. Be careful when removing the tarts from the tin - the jam will be very hot!
  • Once the tarts are cold and the jam has re-set, decorate with the candy eyeballs and serve.