Go Back
+ servings
Raspberry dairy free chocolates recipe made with coconut oil from Eats Amazing UK
Print Recipe
5 from 1 vote

Dairy Free Raspberry Chocolates

Homemade raspberry chocolates made from scratch - you won't believe how quick and easy this homemade dairy free chocolate is to make!
Prep Time5 mins
Cook Time15 mins
Freezing Time15 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: Vegan, Vegetarian
Servings: 12 chocolates
Author: Grace


  • 100 g coconut oil
  • 5 tbs cocoa powder
  • 2 tbs maple syrup
  • 2 tsp vanilla extract
  • 100 g raspberries


  • Measure out the coconut oil and drop into a heat-proof jug or bowl.  Pop into the microwave and heat at short 10-15 second intervals, stirring in between, until the oil has completely melted and is clear.
  • Add the cocoa powder, maple syrup and vanilla essence to the coconut oil.  Quickly stir until fully combined and smooth.
  • Drop a teaspoon of the chocolate mixture into each section of a silicone mould or ice cube tray. Place one or two raspberries on top of each dollop of chocolate, then top with another spoonful of chocolate to cover the raspberries.
  • Place the chocolates into the freezer for 10-15 minutes until set. If you're short on freezer space, you can set them in the fridge instead, though they may take a little longer to completely set.
  • Pop the chocolates out of the mould and serve immediately, or store in the fridge until ready to serve.