Easter Egg Breakfast Popsicles Recipe
These yummy frozen yogurt breakfast popsicles make a fun and easy healthy Easter dessert that kids will love.
Servings: 6 popsicles
Ingredients
- 500 g yogurt
- handful granola
- handful blueberries
- handful raspberries
Instructions
- Place a small dollop of yogurt into each egg in your silicone mould, filling each egg to about a third. Push chunks of granola into the yogurt, then add a few raspberries and blueberries to each egg too.
- Place a lolly stick into each compartment, laying it down as flat as possible.
- Fill each egg to the top with yogurt, making sure it covers all of the fruit and the lolly stick.
- Place mould in the freezer and freeze for at least 2 hours or overnight, until the eggs are frozen through and solid. Once frozen, pop out of the moulds, leave the popsicles on a plate at room temperature for a couple of minutes to soften a little then serve immediately
- Store any extra popsicles in an air tight container or bag in the freezer until ready to eat.
Video
Notes
I used three flavours of yogurt which gave these some really pretty colours, but you can use whatever flavour you prefer. For a really healthy treat, natural or Greek yogurt is perfect because it doesn't have any added sugar. Dairy free yogurt alternatives such as soya or coconut yogurt would also work for this recipe. Equipment: Egg shaped silicone mould or muffin cups and lollipop or cake pop sticks.