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How to make salmon fishcakes - super easy healthy recipe - Eats Amazing UK
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Fachie's Fantastic Fishcakes

How to make salmon fishcakes - super easy healthy recipe.
Prep Time5 mins
Cook Time10 mins
0 mins
Total Time15 mins
Course: Main Course
Cuisine: British
Servings: 10 cakes
Author: Grace


  • 600 g fresh salmon fillet
  • 1 clove of garlic
  • 1 tbsp capers
  • 1 tbsp fresh dill
  • pinch of salt
  • 1 tsp bicarbonate of soda
  • 1 tsp wholegrain mustard
  • lemon wedges to serve (optional)


  • Start by preparing the ingredients; remove the skin and any bones from the salmon fillet and finely chop, peel and finely chop the garlic, roughly chop the capers, finely chop the dill.
  • Place the chopped salmon in a large bowl and add the rest of the ingredients. Mix well to combine, then take handfuls of the mixture and shape into 8-10 fishcakes.
  • Place the fishcakes on a plate, cover with clingfilm and place them in the fridge for one hour. After an hour they should have firmed up and will be ready to cook.
  • Heat up a griddle pan and cook the fishcakes for about 2-3 minutes on each side until cooked through and golden.
  • Garnish with a little leftover dill and serve with lemon wedges to squeeze over.