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4 ingredient easy raspberry mousse made with yogurt and gelatine - this recipe is so easy and a perfect dessert for the kids this Valentines day
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Easy Raspberry Yogurt Mousse

4 ingredient easy raspberry mousse made with yogurt and gelatine - this recipe is so easy and a perfect dessert for the kids this Valentines day.
Prep Time10 mins
Cook Time0 mins
Chilling1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: British, Vegetarian
Servings: 4 people
Author: Grace Hall

Ingredients

  • 100 g fresh or defrosted frozen raspberries
  • 150 g thick Greek yogurt
  • 2-3 tsp honey
  • ½ sachet (6g) powdered gelatine

Instructions

  • Start by popping the gelatine into a small bowl and adding 2 tablespoons of hot water. Stir until the gelatine powder has completely dissolved.
  • Whizz the raspberries in a blender or food processor.
  • Add the yogurt to the raspberries with the honey to taste and blend until smooth.
  • Add the gelatin mixture to the blender and blend until well combined.
  • Pour the mousse mixture into small ramekins or serving bowls and place in the fridge for at least 2 hours or overnight until set.
  • Serve straight from the fridge.