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Rainbow fruity frozen yogurt bark recipe - fun and easy recipe for kids - perfect for healthy snacks and breakfast - Eats Amazing UK
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5 from 1 vote

Rainbow Fruity Frozen Yogurt Bark

Rainbow fruit frozen yogurt bark recipe - quick and easy recipe for kids - perfect for healthy snacks and breakfast - Eats Amazing UK.
Prep Time10 mins
Freezing2 hrs
Total Time2 hrs 10 mins
Course: Breakfast, Snack
Cuisine: British, Vegetarian
Servings: 8 pieces
Author: Grace Hall

Ingredients

  • 300 g thick Greek yogurt
  • 1 tbsp honey (optional)
  • 2-3 strawberries
  • 12 raspberries
  • 1 handful blueberries
  • 2 kiwi fruits
  • ½ mango
  • 2 tbsp desiccated coconut

Instructions

  • Prepare the fruit; wash, full and chop the strawberries, wash the blueberries, peel and chop the kiwi fruit, peel and chop the mango.
  • Give the yogurt a good stir, then place it in a bowl. Drizzle in the honey to sweeten (optional) and stir well to combine.
  • Find a baking tray that fits into your freezer (I used a pizza pan). Line the baking tray with baking paper or tinfoil. Pour the yogurt onto the lined tray and spread out into an even layer.
  • Top with the fruit, pressing gently into the yogurt. For an extra pretty rainbow effect, arrange the fruit by colour in concentric circles.
  • Sprinkle the desiccated coconut evenly over the whole tray of yogurt and fruit.
  • Pop into the freezer and freeze for two hours or overnight, until solid and frozen through. Break into pieces to serve. For the best texture, leave for a minute or two to soften slightly before serving.
  • Store any pieces of leftover yogurt bark in an airtight tub or bag in the freezer until needed.