These cute and easy no-cook vegetable kebabs are perfect for a quick snack, fun lunch box side or healthy party food for kids!
Party Food, Salad
Valentines Day, Vegan
Servings: 6 kebabs
baby plum tomatoes
bamboo or plastic skewers
Slice the cucumber and carrot into thick slices, around 1 cm thick.
Using a small heart shaped cutter, cut hearts from the cucumber and carrot slices.
Slice a tomato diagonally in half, then spin one of the halves around to turn it into a heart. Repeat with the other tomatoes.
Carefully thread the carrot, cucumber and tomato hearts onto the skewers to make your vegetable kebabs.
Serve immediately or pack in a lunch box.
Note: If not eating immediately, store in an air-tight container in the fridge until ready to serve.