How to make easy frozen yogurt watermelon pops - fun and healthy summer snack for kids
Frozen Watermelon Yogurt Pops
Prep Time
5 mins
Cook Time
0 mins
Freezing Time
2 hrs
Total Time
5 mins
 

These easy frozen watermelon yogurt pops make a great fun and healthy summer snack for kids, with no ice lolly mould needed!

Course: Dessert, Snack
Cuisine: Vegetarian
Servings: 6 people
Author: Grace Hall
Ingredients
  • 100 g Greek yogurt
  • drizzle honey or maple syrup optional
  • 1 round slice seedless watermelon
  • 6 lolly sticks
Instructions
  1. Place the yogurt in a small bowl with a drizzle of honey or maple syrup if using. Stir well to completely combine.
  2. Slice the watermelon round into 6 roughly equal triangles.
  3. Using a small sharp knife, cut a triangle into the middle of each piece and remove.
  4. Push a sharp knife into the rind of each watermelon slice to create a slit for the lolly stick. Push a lolly stick into each watermelon slice.

  5. Place the melon slices on a lined tray or plate. Be sure to check that the tray will fit in your freezer first!
  6. Drop a spoonful of yogurt into the empty triangle inside each watermelon piece. Tap the tray on your workshop to ensure that the yogurt fills underneath the lolly stick too, and top up each slice with a little more yogurt if needed.
  7. Place in the freezer and freeze for at least 2 hours or overnight until the yogurt is frozen through and solid.
  8. Once frozen, carefully peel the melon pops from the tray, leave them on a plate at room temperature for a couple of minutes to soften a little then serve immediately.
Recipe Notes

Store any leftover pops in an air tight container or bag in the freezer until ready to eat.