This quick and easy kid-friendly guacamole recipe is mild & delicious with no hot chillies!
Meanwhile, finely chop the cherry tomatoes and finely chop the coriander leaves.
Once cool, tip the cooked onions & garlic into a bowl with the chopped tomatoes and coriander.
Mash all the ingredients together. You can use a fork, but you may find a potato masher easier, quicker and more fun for kids to use.
Note: if not serving immediately, add one of the avocado stones to the bowl, cover tightly with clingfilm and store in the fridge until ready to serve. Don’t forget to remove the stone again before serving!