Say 'I love you' this Valentines Day with these cute heart shaped fairy bread sandwiches! Made with homemade coconut sprinkles for a healthier Valentine's Day treat for kids - perfect for lunch boxes, snacks and party food too!
Course: Lunch, Snack
Cuisine: Valentines Day, Vegetarian
Author: Grace Hall
handful homemade coconut sprinkles - princess mix
Cut as many heart shapes as you can from the bread. You can use different sized cutters to fit in as many as possible, but make sure you have 2 hearts of each size.
Spread cream cheese over one of each pair of bread hearts and top with a generous pinch of coconut sprinkles.
Cut a smaller heart from the centre of each of the leftover bread hearts to create a 'window' in each slice.
Place on top of the cream cheese/sprinkle covered hearts to form sandwiches.
Pack in a lunch box or serve immediately.
Note: You can of course use conventional sprinkles instead of the coconut sprinkles to make these pretty sandwiches if you prefer.