These homemade pitta crisps have just 3 simple ingredients and are perfect for party food, healthy snacks and packing in a lunch box. Use up your leftover pitta breads with this easy and delicious recipe the whole family will love!
Course: Lunch, Party Food, Snack
Cuisine: Greek, Vegetarian
Author: Grace Hall
3wholemeal pitta breads
spray olive oil
Preheat your oven to 180°C/350°F/Gas Mark 4. Grease two baking trays with a little olive oil.
Carefully split each pitta bread in half by sliding a sharp knife through to separate the two flat halves.
Cut the pitta bread halves into bite-sized strips or triangles with a sharp knife or kitchen scissors.
Spread the pitta bread pieces in a single layer over the greased baking trays and spray well with oil to coat.
Sprinkle over sea salt flakes to taste.
Bake in the oven for 8-10 minutes until crispy and browning round the edges. Be sure to keep a sharp eye on them as they are cooking because they can go from perfect to burnt in the blink of an eye!
Serve warm with a hummus or another dip of your choice, or leave to cool completely before storing in an airtight container until ready to use.
Note: As long as they are cooled properly, these pitta bread crisps should stay crispy for at least 2-3 days.