Quick and easy beetroot dip recipe - perfect for party platters healthy snacks and lunch boxes - family friendly food from Eats Amazing
Cream Cheese Beetroot Dip
Prep Time
5 mins
Cook Time
0 mins
5 mins
Total Time
10 mins

This simple cream cheese beetroot dip has just 3 ingredients and is perfect for livening up crudites for healthy party food, snacks and lunch boxes! Mild and easy child-friendly recipe.

Course: Lunch, Party Food, Snack
Cuisine: Vegetarian
Servings: 4 people
Author: Grace Hall
  • 250 g ready-cooked beetroot
  • 200 g cream cheese
  • 1/2 tsp garlic powder
  • mixed seeds to serve optional
  1. Drain the beetroot and pat dry with a piece of kitchen paper.  Roughly chop and place in a food processor or blender.
  2. Whizz the beetroot in the food processor until you have a rough paste.
  3. Add the cream cheese and garlic powder, then whizz together until the dip is at a consistency of your liking.
  4. Pour the dip into a bowl or plastic tub, then place in the fridge for 1 hour to set.
  5. Spoon into a serving bowl, sprinkle with seeds if wanted and serve with your choice of crudites.