Easy oven baked Bubble and Squeak Muffin Tin Bites recipe - the best way to use up leftover vegetables - Eats Amazing UK
Easy Oven Baked Bubble & Squeak Bites
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

Use up leftover vegetables with these easy oven baked bubble and squeak bites baked in a muffin tin - perfect to accompany a boxing day breakfast! 

Course: Breakfast
Cuisine: British, Vegetarian
Servings: 12 bites
Author: Grace Hall
Ingredients
  • 600 g potatoes*
  • 300 g leftover vegetables**
  • salt & pepper
  • 60 g cheddar cheese
  • 20 g butter
Instructions
  1. Preheat the oven to 200°C (Gas mark 6/400°F).
  2. Roughly chop and boil the potatoes until cooked through, around 10-15 minutes.
  3. Drain the potatoes well, then place in the bowl with the leftover vegetables.
  4. Add plenty of salt & pepper to taste  (you can leave out the salt if serving to little ones under 12 months).
  5. Mash the vegetables and potatoes together.
  6. Grate the cheddar cheese and add to the mixture, stirring until well combined.
  7. Melt the butter, then liberally brush the melted butter around the holes of a 12 whole muffin tin to grease.
  8. Pour any remaining butter into the potato mixture and stir again to combine.
  9. Spoon the bubble and squeak mixture into the muffin tin and pat down with the back of a fork.
  10. Bake in the oven for 30 minutes until golden brown and crispy.
  11. Serve hot with a cooked breakfast or leave to cool and serve cold with Christmas pickles on the side.
Recipe Notes

Notes: *If you have any leftover potatoes, do use them and if you don't have quite enough, boil a few extra to make the total potato amount up to 600g.  **Traditional bubble and squeak uses Brussels sprouts or cabbage for the vegetable element but any leftover vegetables will work - just make sure you chop them into bite-sized chunks. I used sprouts, carrots and leeks in mine.