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Easy Fruit & Vegetable Edible Bouquet

This healthy vegetable bouquet makes a cute edible centrepiece for Easter, Mother's Day or fun snack idea for kids! With easy vegetable flowers kids can make themselves.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: British, Vegan, Vegetarian
Servings: 1 bouquet
Author: Grace Hall


  • 1 large carrot
  • 1/3 cucumber
  • handful green grapes
  • handful blueberries


  • Peel the carrot, cut the carrot and cucumber into thick slices.  Shape into flowers using mini cutters.
  • To make each flower, first thread a grape onto a skewer.  The grape helps to hold the flower in place and stops it from slipping down the skewer.   
  • Add one or two of the cucumber and/or carrot flowers, then top with a blueberry if wanted.
  • Place each flower-topped skewer in a glass or vase and repeat until you have made a whole bouquet of edible flowers!


We made a mixture of flowers; some with cucumber and carrot, some with just carrot, some with blueberries and some without.