Snowflake Tortilla Crisps
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

These easy snowflake tortilla crisps are great for packing in lunch boxes, for Christmas party food or a fun and healthy snack for kids. 

Course: Party Food, Snack
Cuisine: Christmas, Mexican
Servings: 2 people
Author: Grace Hall
  • 2 tortilla wraps
  • olive oil
  • sea salt flakes (optional)
  1. Start by preheating your oven to 180°C (Gas mark 4/350°F). Brush or spray a couple of baking trays with olive oil.
  2. Take snowflake cookie cutters and cut as many snowflake shapes as you can from the two tortilla wraps.  I used some nesting snowflake cutters that I found in Sainsbury's, but I've also found this set and this set on Amazon UK which would work just as well.
  3. I also used mini bento cutters in various shapes to cut patterns into the snowflakes - you could do this freehand with the tip of a small sharp knife but the mini cutters made it a lot quicker!
  4. Carefully place the tortilla snowflakes onto the oiled baking trays. Brush or spray them with oil and sprinkle over a little bit of salt (optional). You could also them with sprinkle sesame seeds for extra flavour and texture if you like them.
  5. Bake in the oven for 5-10 minutes until the snowflakes are starting to brown round the edges and are crispy. Do keep a sharp eye on them a they cook as they can burn very easily.
  6. Once baked and crispy, remove from the oven and leave to cool for 10 minutes on a wire rack. Serve with houmous or another dip of your choice.