Print Recipe

Snowflake Tortilla Crisps

These easy snowflake tortilla crisps are great for packing in lunch boxes, for Christmas party food or a fun and healthy snack for kids. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Party Food, Snack
Cuisine: Christmas, Mexican
Servings: 2 people
Author: Grace Hall


  • 2 tortilla wraps
  • olive oil
  • sea salt flakes (optional)


  • Start by preheating your oven to 180°C (Gas mark 4/350°F). Brush or spray a couple of baking trays with olive oil.
  • Take snowflake cookie cutters and cut as many snowflake shapes as you can from the two tortilla wraps.  I used some nesting snowflake cutters that I found in Sainsbury's, but I've also found this set and this set on Amazon UK which would work just as well.
  • I also used mini bento cutters in various shapes to cut patterns into the snowflakes - you could do this freehand with the tip of a small sharp knife but the mini cutters made it a lot quicker!
  • Carefully place the tortilla snowflakes onto the oiled baking trays. Brush or spray them with oil and sprinkle over a little bit of salt (optional). You could also them with sprinkle sesame seeds for extra flavour and texture if you like them.
  • Bake in the oven for 5-10 minutes until the snowflakes are starting to brown round the edges and are crispy. Do keep a sharp eye on them a they cook as they can burn very easily.
  • Once baked and crispy, remove from the oven and leave to cool for 10 minutes on a wire rack. Serve with houmous or another dip of your choice.