Snowflake Tortilla Crisps
These easy snowflake tortilla crisps are great for packing in lunch boxes, for Christmas party food or a fun and healthy snack for kids.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 people
- 2 tortilla wraps
- olive oil
- sea salt flakes (optional)
Start by preheating your oven to 180°C (Gas mark 4/350°F). Brush or spray a couple of baking trays with olive oil.
Take snowflake cookie cutters and cut as many snowflake shapes as you can from the two tortilla wraps. I used some nesting snowflake cutters that I found in Sainsbury's, but I've also found this set and this set on Amazon UK which would work just as well.
I also used mini bento cutters in various shapes to cut patterns into the snowflakes - you could do this freehand with the tip of a small sharp knife but the mini cutters made it a lot quicker!
Carefully place the tortilla snowflakes onto the oiled baking trays. Brush or spray them with oil and sprinkle over a little bit of salt (optional). You could also them with sprinkle sesame seeds for extra flavour and texture if you like them.
Bake in the oven for 5-10 minutes until the snowflakes are starting to brown round the edges and are crispy. Do keep a sharp eye on them a they cook as they can burn very easily.
Once baked and crispy, remove from the oven and leave to cool for 10 minutes on a wire rack. Serve with houmous or another dip of your choice.