Easy Snowflake Pretzels
These pretty snowflake pretzels are great for Christmas party food nibbles, or pop them in little boxes or cellophane bags for an easy festive party favour idea!
Servings: 4 people
Ingredients
- ½ bag Star shaped pretzels
- 100 g white chocolate
- snowflake sprinkles
Instructions
- Lay a sheet of baking paper or tinfoil over a flat baking tray, platter or plate.
- Break up the chocolate and place in a small microwavable bowl (I used white chocolate buttons to speed up the process a little!).
- Microwave at 20 second intervals, stirring between each interval until the chocolate has melted. White chocolate melts quicker than other chocolate, so take care not to burn it! You could also melt it in a bowl over boiling water if prefered, but I find microwaving to be a bit quicker.
- Give the chocolate a good stir, then dip a pretzel half way into the chocolate to coat. Place the pretzel on the baking tray, then pop a few snowflake sprinkles gently on top of the chocolate to decorate.
- Repeat until you run out of chocolate or have as many pretzels as you need.
- Place the tray in the fridge for around 15 minutes to set hard.
- Once set, carefully peel the pretzels from the baking paper, then store in an airtight container or package up in cellophane bags to give as gifts.